Chocolate Tiffin

1 pack of digestive biscuits (300g)
150g of Unsalted butter
3 tbsp Maple or Golden Syrup
4 tbsp of Cocoa
Marshmallows
150g chopped milk chocolate or chocolate buttons


This is one of those nice, simple recipes that the kids can make with very little supervision.  My two are aged 10 & 11 and have great fun making these from an early age.

 
Melt butter & syrup in a pan (adults)
 
 
Crush biscuits

 
Mix in cocoa

 

 
Pour in melted butter & syrup (adults)
 
 
Mix

 

 
Add marshmallows & chocolate
 
 
And mix

 

 
Pour in tin (unless you want it all over the floor, advised that adults do this part – I speak from experience!)
 
 
Press down with the back of a spoon and place in the fridge for at least an hour

 

 
Cut into slices
 

6 Comments

  1. 7 November, 2013 / 7:27 am

    Oh my, I can’t bear to think how many calories are in this luscious looking tray bakery – lovely!

  2. Joyful
    7 November, 2013 / 8:00 am

    Looks good!

  3. 18 November, 2014 / 11:24 am

    I love tiffin, not made it for ages and I actually have some of those marshmallows in the cupboard. I may have to make this!

  4. 18 November, 2014 / 3:22 pm

    I love recipes that the kids can tackle and this is definitely one of them!

    Thanks – will be trying this soon

  5. 18 November, 2014 / 9:33 pm

    I bloomin’ love tiffin! It always feels frugal too as it’s using up biscuits.. (It actually just makes me eat more obviously 😉 )

  6. 19 November, 2014 / 9:46 pm

    Oh gorgeous! Thanks for linking up to #tastytuesdays

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